Caesar Salad Flutes, glass (DF, GF)

Tomato Halloumi Bruschetta, Endive,
Balsamic Glaze (GF)

Tomato Bruschetta in an Endive,
Balsamic Glaze (DF, GF)

Vegetable Crudités – Individual (V) (GF)

California Avocado Sushi Roll, Tamari
Soy Pipette (V) (GF)

Caprese Salad skewered on a pipette
filled with extra virgin olive oil

Jalapeño Cheddar Corn Fritters, Chipotle
Aioli

“Smashed beef cheeseburger” – Sliders,
caramelized onion, bacon, arugula, cheese
kewpie mayo

Crispy Coconut Shrimp, Mango Chutney

Pork Ribs, smoky applewood seasoning,
tomato chili jam, pink peppercorn ranch

Masala Jackfruit Tacos - Pineapple and
Papaya Slaw, Sour Cream, Avocado, Cress

Fish croquettes, marinated cucumber relish

Golden Fried Indian Chicken Croquettes,
Tamarind Chutney

Cheesy Corn & Potato Croquettes, Lemon
Aioli

Cauliflower Gochujang, Smoked Labneh,
Black Salt, Sesame Seeds (V)

Beef, Olive and Red Onion, Filo Basket
(Lactose)

Wild mushroom vol-au-vent, fontina cheese

Thai Chicken Satay skewers, Peanut sauce

Jerk Chicken Taco, Boursin Cheese

“Three-bean” Sliders – arugula, yuzu pickle,
tomato chili jam,

Pulled Chicken Tikka & Tomato Chutney
Sliders - Cluster Bread, Cheese, Slaw,
Cilantro Aioli

Spinach Feta Pinwheels, Chimichurri sauce
(V)

Wild mushroom vol-au-vent, aged Cheddar
cheese (Veg)

Crispy Garlic Parmesan Fries, Garlic Sauce

Yorkies, braised wild boar, guava nectar,
berry coulis

Falafel, Tahina Sauce, Pomegranate
Molasses (Vegan/Veg)